By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

My Zone


My ZoneMy Zone is Keystone Dining Services' gluten free destinaton. My Zone will help to eliminate some of the confusion for students that may have celiac disease or gluten intolerance. Learn more about our My Zone station, located in The Student Restaurant, and what types of products are offered.

Meet the DietitianSue Hurd

Sue Hurd is a Registered Dietitian with over 20 years of experience in commercial food service, health, and wellness arenas. She received her Bachelor’s degree from Rutgers University and completed her Dietetic Internship with the Wood Company, now known as Sodexo.  Susan’s vast experiences in food and nutrition education enable her to relate the science of nutrition the general public in an easily understandable format.

Dietary or nutrition questions? Reach out to our Registered Dietitian, Susan Hurd!

Want to Access Our Menus' Nutrition Information?
Visit the Student Restaurant page under the Dining Choices tab (be sure to scroll down for the menus). To view the nutritionals, click the menu item of your choice and a box will pop up displaying its nutrition facts.

Nourishing Newsletters

Published by: Sue Hurd, RD, LDN 

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For Your Health

Being well and eating well means becoming aware of choices and making the right decisions to achieve a better today and a better tomorrow. Your Sodexo dining team is committed to offering you a wide range of options for a healthy dining experience. From recipes that include the most nutritious mix of ingredients to offering educational resources for positive lifestyle habits, healthy options are the result of a team dedicated to advancing the well-being of the entire campus community.

Another important part of our focus on health and wellness is the use of seasonal menus, featuring fresh and healthy ingredients - many of which are grown by local or regional farmers. Every season has its own unique produce that is showcased in delicious signature dishes to highlight the distinct flavors and natural appeal of seasonal items.

For students who have special dietary and nutritional needs we have informational resources and customized menus to address your needs. These menus meet the strictest compliance standards, without sacrificing flavor, texture or presentation.

Nutrition IconsSodexo's nutrition icons make it easy to identify healthy choices

Look for these nutrition icons on the foods being served on your campus to help you meet your dietary needs or desires. If you need assistance finding the right types of foods for you, please reach out to Tom Chapka, Executive Chef, (570) 945-8907.

If you have additional dietary questions, please contact us so we can help! Sodexo has registered dietitians ready to answer your questions and help you make healthy choices.

In This Section
Quick Links
  • Mindful
    Learn more about making healthy choices second nature.
  • A Better Tomorrow Starts Today!
    Learn more about making smart choices for your health, for your community and for your planet
  • Meet the Dietitian
    Ask your health questions to one of our registered dietitians
  • Nutrition Tracking 
    Use MyFitnessPal and the Nutrition Calculator to plan and track your meals
  • My Plate
    Get healthy eating tips, create a personalized plan, and more with the latest information from the USDA

Better Tomorrow

Keystone College | Dining Services | Hibbard Campus Center | One College Green | La Plume, PA 18440 | tel. (570) 945-5300 | Contact Us